Check out Bev's BLOG ~ Bev's Journeyings for knitting, crochet, recipes, and news! 50's Christmas Jello
Ingredients: Heat the applesauce and add the gelatin. Stir till dissolved. Now add 7 up. Pour into a mold and chill till firm. Pour the cream over finely cut marshmallows or nowadays just use mini marshmallows, and let stand overnight. Then add the cream cheese to marshmallow/cream mixture and beat vigorously with an electric mixer until well blended. Serve as dressing for above salad. Top with a maraschino cherry for more color.
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