Bev's Chocolate Chip Cookies
Yesterday
I felt very domestic. Don't ask me, not sure what came over me, but I
ironed hubby's hankies, knitted slippers, and made chocolate chip
cookies for Katie and friends.
The cookies were so good that
they kept coming back for more so I decided I need to type up the
recipe
while it's in my brain. It's a basic recipe I guess, but with my own
twist.
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 egg
1 cup vegetable shortening
3/4 cup peanut butter
1/2 cup white sugar
1/2 cup raw sugar (or brown)
2 tsp vanilla extract
1 TBsp sprinkles
1 cup chocolate chips
Heat Oven to 375 F
Mix together the shortening, egg and sugar till 'fluffy', then add all
the other ingredients.
Drop
by rounded teaspoon a couple of inches apart on ungreased cookie
sheets. Back for about 10 minutes. Makes a lot of cookies- about 4
dozen or so.
Back to Bev's Country Cottage Kitchen