Bev's Cornbread

3/4 c. corn meal
3/4 c. flour
1 TBsp. baking powder
2 Tbsp. honey
3/4 c. milk
1 egg
1/4 c. margarine

Combine dry ingredients
Add egg, milk and margarine Beat until smooth, about 1 minute. DO NOT over beat. Pour batter into small pan and bake at 425 F degrees  for 15-20 minutes.  Cut and serve warm.  Makes 6 servings.   Tastes great with homemade pea soup.
 
 



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