Bev's Bread Pudding
8 torn up slices of bread
1 egg
1 tsp of vanilla
a sprinkle of salt
½ cup of brown sugar
½ tsp of cinnamon
½ tsp nutmeg
½ tsp of allspice
1 cup raisins
Milk enough to moisten all the bread- about 1 ½ cups

Place all of these in a bowl, and gently stir together till all is moist. Place in a buttered bread pan, and add a little more milk if needed. Place a pat of butter in the center of the 'pudding'.
Bake for 1 hour in a 375 F oven or until brown on the top and the center is moist but not gooey.
 
 
 

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