Bev's Country

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Creamy Cheese Latkes
     1/2 c  Soft cream cheese
     2 eggs; separated
     1/2 c  Flour
     1 TBsp Sugar
     1 c  Cottage cheese
     1/2 tsp Salt
     Cinnamon to taste
     Olive oil or canola oil for frying

Mix the cream cheese with egg yolks. Add sugar and cottage cheese. Add flour, a little at a time, and mix well. Beat whites until stiff, and fold into cheese mixture. Heat oil in pan and drop by spoonfuls into oil. Fry until brown, turn once. Serve with sour cream or apple sauce. Makes about 30.  You can even freeze them for later!

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