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6 c. water
4 chicken bouillon cubes
1/2 chopped onion
1 c. diced celery
1 c. grated carrots
1 1/2 c. small diced potatoes
Place in large pot and boil for 20 mins.
Now add a large bag (20 oz) frozen chopped
broccoli. Cook 10 more mins.
Add 2 c. cream of mushroom soup and 1
lb cheddar cheese
Stir in and heat until smooth.
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