Melt the white chocolate in a double boiler
or in the microwave. Chocolate burns easily in the microwave, so
if you use this method, be sure to stir the
chocolate often.
Spray a cookie sheet with cooking spray.
Place a craft stick on the cookie sheet and spoon the melted white chocolate
over the end of it in a ghostly
shape. Before the white chocolate
cools, add two small chocolate chips or red hot candies to make eyes.
If you are making enough of these ghosts to
serve a school class, you will need roughly
two pounds of white chocolate chips.
Back to Bev's Country Cottage Kitchen