Christmas
Angel Salad
2 3 oz pkg cream cheese
2 pkg lime jello
2 c. boiling water
1 small can crushed
pineapple, drained
1 2 oz jar chopped
pimento
1 c chopped celery
1 c chopped pecans
1/2 pint heavy cream,
whipped
Mix jello and boiling
water. Immediately add the softened cream cheese so the hot water
will help dissolve it. Add everything but the whipped cream. Chill
till jelly stage and tehn fold in the plain whipped cream. Chill
and serve. Use a large dish or mold.
