Bev's EASY Peasy Fudge

Easy recipe for Fudge - sent by Jeannine Taylor (jt in kc)

Easy delicious fudge

1 16 oz tub of frosting
1 (12 oz) bag of chips (chocolate, butterscotch, etc.)

Place both ingredients into microwave-safe bowl and
microwave on high for 90 seconds. Remove bowl, and
stir until smooth. Pour out into greased 8x8 pan
(or line pan with foil or wax or parchment paper).
Chill until set, about 1 hour. Cut into squares and
serve.

If you vary the flavor of frosting and chips, you can
make some really neat candy! (Try chocolate frosting
with peanut butter chips! Or cream cheese frosting
with raspberry chips.)

This was given to me by Rhonda Engles, a Pampered Chef
consultant, and everyone loves it. (And nobody can
believe that it only took 90 seconds!)

Jeannine Taylor (jt in kc)

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