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Bev's Cranberry-Orange Salad
 

     Ingredients:
          1- 3 oz. pkg. cherry jello
          1-3 oz. package lemon jello
          1/2  cup sugar
          2 1/2 cups boiling water
          1 8 1/4 oz. can crushed pineapple (do NOT drain)
          1 tablespoon lemon juice
          1 small orange, seeded and cut into quarters
          2 cups fresh or frozen cranberries
          1 cup finely chopped celery

     Directions:

Dissolve sugar and jellos in boiling water.  Add undrained pineapple and lemon juice.  Chill until partially set.  With a food processor coarsely grind orange and cranberries.  Fold cranberry-orange mixture and chopped celery into jello.  Pour into a 7 cup jello
mold and chill until firmly set.  Serves 10.
 
 

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