Lana's
Pretzel Salad
1/2 cup butter
1/2 cup sugar
1 cup broken pretzel twists
16 oz can crushed pineapple, drained
8 oz cream cheese, room temp.
20 oz Cool Whip
In a saucepan, cook butter and sugar till
melted. Add pretzels. Spread onto a cookie sheet and bake in
400 F oven for 6-7 mins. Mix together remaining ingredients.
Add pretzels to mixture just before serving. They'll never know what
that good crunch is!
Back to Bev's Country Cottage Kitchen