FRESH OR FROZEN STRAWBERRIES.
STRAWBERRY JELLY (JELLO)
STRAWBERRY BLANCMANGE

(IF YOU CANT FIND PACKETS YOU MAKE THIS FROM 1-2 OZ OF CORN FLOUR (CORNSTARCH),
BLENDED STAWBERRIES
2OZ SUGAR AND
1 PINT MILK (2 cups), HEAT
MILK,
ADD CORN STARCH AND STRAWBERRIES , AND SUGAR, HEAT UNTIL THICKENS AND LET COOL)
1 PACKET OF DREAM TOPPING OR Cool WHIP
 
PLACE STRAWBERRIES IN TRIFLE DISH
MAKE JELLY (JELLO) AS DIRECTED, AND POUR OVER STRAWBERRIES, LEAVE TO
SET.
MAKE BLAMANGE, WHEN COOL AND JELLO HAS SET. POUR OVER BLANCMANGE,
LEAVE TO SET AGAIN,,,THEN JUST BEFOR SERVING , COVER WITH TOPPING (YOU
CAN USE FRESH , THICK CREAM)..AND TO TOP OFF, JUST ADD A FEW FRESH
STRAWBERRIES......EVERYONE WILL WANT MORE..........
 
 

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