Parmesan Potatoes for 4
1/4 cup Parmesan cheese
1/4 cup flour
salt
pepper
seasoned salt
Put the above in a zip-lock bag and shake.
Add seasonings to taste.
Peel 6 potatoes and cut lengthwise and then
shake in bag of flour-cheese mixture.
Place in 9x13 pan. Melt 1/3 cup butter
and pour over potatoes.
Bake for one hour at 350 degrees.
Serve with Ranch dressing.
Back to Bev's Country Cottage Kitchen