Lynn's Peanut Butter Balls for
the holidays
1 cup peanut butter,
1/2 cup butter,
2 cups powdered sugar,
dash salt,
1 pkg. chocolate almond bark.
Mix together p. butter, sugar, butter and
salt. Form into small balls
and chill on cookie sheet 2-3 hours. Dip
in melted almond bark and drop
onto waxed paper. Chill store in refrigerator.
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