Saute sausage and onioon in skillet until
well browned. Drain off excess fat. Stir in soup, milk and
Cover and simmer 5 minutes. Pour into unbaked pie shell. Combine dry bread crumbs and parmesan cheese, sprinkle over top.
Bake at 425 degrees 25-30 minutes. 4-6 servings.
Can be made ahead, do not add crumb topping
until just before baking.
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