Bev's Potato Soup
3 tsp. olive oil
1 large chopped onion
1 can cream of mushroom soup
handful of chopped garlic chives
3 Tbsp. flour
1 cup of dried peas
water to fill 3/4 of the crock pot
garlic salt and pepper to taste
10 chopped potatoes
1 cup of powdered milk
Put it all in the crock pot on high. Cook from noon till 6 pm.
Eat with homemade bread.
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