JULY 4th Pretzel Sparklers
Long rod pretzels
White chocolate, melted (12 oz or so)
Red, white and blue sprinkles or star cake decorations

Melt the white chocolate in the microwave. Dip the pretzel rod halfway into the melted chocolate then sprinkle the sprinkles over the wet chocolate. Lay on waxed paper or place in a cup to dry. Place in fridge to harden

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