Pumpkin Oat Muffins
1 c. flour

2 tsp baking powder

1 tsp pumpkin pie spice

1/4 tsp baking soda

1/2 tsp salt

3/4 canned pumpkin

1/2 c brown sugar

1 egg

1/4 c milk

1/4 c vegetable oil

1 c quick oats

1/2 c raisins

crumb topping

Mix dry ingredients. Combine pumpkin, br. sugar, egg, milk, oil, oats, and raisins in a  bowl.  Add dry ingreds.  all at once, stirring enough to moisten.  Spoon batter into muffin cups and sprinkle with crumb topping.  Bake 400 f 18-20 mins or till golden brown.

Crumb topping:
Combine 1/2 c brown sugar, 1 Tsp flour, 1/4 tsp pumpkin pie spice, and 2 Tbsp butter.  Mix till crumbly. Place on top while muffins are still hot.


 
 


 
 

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