4 pecan halves
2 Hershey bar squares
Multiply amounts by the number of turtles desired. (The amount above will make 2) Preheat over to 400 degrees. Place 2 pecan halves side by side on cookie sheet fir each turtle. Top each one with 1/2 caramel. Place in oven until caramel starts to lose shape (won't melt). Remove from oven and place 1 square of chocolate on each caramel. Swirl with a knife. Refridgerate until cool, then store in a container with lid.
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