Sage Loaf
1 cup bread crumbs in 1 cup of milk, put
aside to soak
Then add 1 egg
1 tsp salt
1/4 tsp pepper
1 1/2 lbs hamburger
1/4 cup chopped onion
1 tsp crushed or chopped sage
Mix all together with hands until well mixed,
put in large bread pan.
Mix together 1/4 cup ketchup, 1/4 cup vinegar,
3 Tblsp brown sugar, and 2 tsp prepared mustard.
Put on top of sage loaf and bake in a 350
degree oven for 1 hour.
Back to Bev's Country Cottage Kitchen