Bev's LDS Scripture Cake
b

3/4 cup
Genesis 18:8
1 1/2 cup
Jeremiah 6:20
2 Nephi 20  (Book of Mormon)

3 c.
Leviticus 24:5
3/4 tsp.
3 Nephi 12:13  Book of Mormon
3 tsp.
Amos 4:5
1 tsp. Revelation 18:13

1/4 tsp. each:
Exodus 30:23
1/2 c.
2 Nephi 17 (just the first ingredient)
1/2 c.
Genesis 43:11 (last part of the verse only)
1/2 c.
Jeremiah 24:5
1/2 c.
2 Samuel 16:1
Heat oven to 350 degrees.

Thoroughly cream butter, brown sugar and eggs; combine dry ingredients and add alternately to creamed mixture with milk. Stir in nuts and fruit. Bake in two oil sprayed cake pans for 30 to 40 minutes.


 



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ANSWERS
3/4 cup Genesis 18:8  -  (butter)
1 1/2 cup Jeremiah 6:20   cane sugar (brown sugar)
5  2 Nephi 20   (eggs)
3 c. Leviticus 24:5   (fine flour)
3/4 tsp.  3 Nephi 12:13   (salt)
3 tsp. Amos 4:5   leaven, (baking powder)
1 tsp. Revelation 18:13   (cinnamon)
1/4 tsp. each: Exodus 30:23   (spices, cloves, allspice, nutmeg)
1/2 c.  2 Nephi 17    (milk)
1/2 c. Genesis 43:11  last part of the verse only-  (almonds)
1/2 c. Jeremiah 24:5    (figs)
1/2 c. 2 Samuel 16:1    raisins

 
 
 

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