Bev's
LDS Scripture Cake
3/4 cup Genesis 18:8
1 1/2 cup Jeremiah 6:20
5 2 Nephi 20 (Book of Mormon)
3 c. Leviticus 24:5
3/4 tsp. 3
Nephi 12:13 Book of Mormon
3 tsp. Amos 4:5
1 tsp. Revelation 18:13
1/4 tsp. each: Exodus
30:23
1/2 c. 2 Nephi 17
(just the first ingredient)
1/2 c. Genesis
43:11
(last part of the verse only)
1/2 c. Jeremiah
24:5
1/2 c. 2 Samuel 16:1
Heat oven to 350 degrees.
Thoroughly
cream butter, brown sugar and eggs; combine dry ingredients and add
alternately to creamed mixture with milk. Stir in nuts and fruit. Bake
in two oil sprayed cake pans
for 30 to 40 minutes.
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ANSWERS
3/4 cup Genesis 18:8 -
(butter)
1 1/2 cup Jeremiah 6:20
cane sugar (brown sugar)
5 2 Nephi 20 (eggs)
3 c. Leviticus 24:5
(fine flour)
3/4 tsp. 3 Nephi 12:13
(salt)
3 tsp. Amos 4:5 leaven,
(baking powder)
1 tsp. Revelation 18:13
(cinnamon)
1/4 tsp. each: Exodus 30:23
(spices, cloves, allspice, nutmeg)
1/2 c. 2 Nephi 17
(milk)
1/2 c. Genesis 43:11 last
part of the verse only- (almonds)
1/2 c. Jeremiah
24:5 (figs)
1/2 c. 2 Samuel
16:1 raisins
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