TACO CASSEROLE
sent by Barb Blau
 
1 # HAMBURGER
1 PKG TACO SEASONING
2 CUPS CORN CHIPS
2-8OUNCE CANS TOMATO SAUCE
15 OZ CAN REFRIED BEANS
1/2 CUP SHREDDED CHEESE
 
BROWN BEEF, DRAIN GREASE, ADD 1 AND 1/2 TOMATO SAUCE, AND TACO SEASONING.
MIX TOGETHER REFRIED BEANS AND THE REMAINDER OF TOMATO SAUCE. ADD TO
BEEF. IN A 2 QUART CASSEROLE DISH PLACE CORN CHIPS, TOP WITH BEEF, SPRINKLE
WITH CHEESE AND ADDITIONAL CHIPS. BAKE @ 375 FOR 20 MINUTES. SERVES 4.
 
 


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