TATER TOT CASSEROLE
sent by Barb Blau
1 # HAMBERGER
1/4 CUP CHOPPED GREENPEPPER
1 OR 2 CANS OF CREAM OF MUSHROOM SOUP
DEPENDS HOW CREAMY YOU WANT IT.
1/4 CUP CHOPPED ONION
1/4 CUP CHOPPED CELERY
10 OZ FROZEN TATER TOTS
BROWN BEEF & MIX IN ONION, PEPPER &
CELERY. DRAIN GREASE. ADD SOUP AND
SOME WATER. WARM THROUGHLY, PLACE IN A BAKING
DISH(9X13). TOP WITH TATER
TOTS. BAKE ACCORDING TO TATER TOT DIRECTIONS.
SERVES 4 TO 5.
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