Ingredients:

     1 c. sugar
     1 can tomato soup
     1 tsp baking soda
     1 tsp baking powder
     2 TBS vegetable oil
     1/2 tsp cloves (ground)
     1/2 tsp nutmeg
     1 tsp cinnamon
     1 and 1/2 cups flour
     1 c. raisins
     1/2 c. chopped nuts

Directions:

Mix dry ingredients and 2 TBS oil, add tomato soup and mix again.
Bake in greased 8x8  pan  in  350 F oven for 30 minutes.
Frost with a butter or cream cheese frosting.
 
 

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