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Bev's 65 minute Bread
Copyright Beverly A. Qualheim 2015
- 1 cup warm water
- 1 tablespoon raw sugar
- 1 heaping TBsp of instant yeast
- (In a large bowl, mix these 3 together- and let sit for 5 minutes till foamy)
- 3-4 cups unbleached flour
- 2 TBsp of Olive Oil
- 1 teaspoon salt
- Add these 3 to the mix, and then stir, pound, stretch, pound, punch, squeeze with your hands, for at least 10 minutes till it's smooth. Make this into a ball and place on a cookie sheet or cake pan that has been sprayed with oil.
- (Heat oven to 400 F)
- Cover and place bread in a warm place for 30 minutes till it expands to twice it's size.
- Make knife cuts in top, drizzle olive oil on top and sprinkle sweet basic or other herb of your choice on top.
- Place in oven and bake for about 20 mins until top is brown.
- Remove and let cool a little! Not too much cos it's so good warm with butter!!
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© COPYRIGHT: All content is copyrighted to original creators as stated on their patterns. You may provide a direct LINK to the patterns on my pages, but you may NOT post actual full patterns anywhere in any media form. Any items made from patterns © to Beverly Qualheim may be sold, but please make one for charity too.
