Chocolate
Eclaire Torte- Bev's version
This is incredibly delicious!
It is so quick and easy to make that even non-cooks can whip this one up
in no time! No baking required. :-)2 small packages instant vanilla
pudding
1 (8 ounce) container Non
Fat Cool Whip
3 cups skimmilk
1 box low fat graham crackers
1 container low-fat Chocolate
Frosting.
Mix pudding and milk till it
starts to thicken, then add the Cool Whip, stirring gently. Put one
layer of crackers evenly in the bottom of a 9x13 inch pan.
Spread 1/2 pudding mixture
over crackers. Put another layer of crackers over pudding and top
with remainder of pudding mixture.
Top with another layer of
crackers. Spread chocolate frosting over the graham crackers.
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