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Joan's CARAMEL CORN

c. butter
1 c. packed brown sugar
c. corn syrup
tsp salt
tsp baking soda
tsp vanilla
3 qts (large bowlful) popped popcorn
Melt butter; stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly! Boil over medium heat WITHOUT stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla (it will  'foam'). Pour this over the bowl of popped popcorn; mix well. Turn into a buttered 17 x 12 x 2 in pan (I use my roaster pan). Bake in 300 f or lower oven, for 30 minutes, stirring often.



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