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Mom's Spaghetti Sauce (Liz Johnson) 1 lb ground beef 2 large onions 1/2 can tomato paste dissolved in about 3-4 cups water 1 can tomatoes (15 oz) Salt and pepper to taste Saute onions in small amount of oil. When onions are golden add garlic (1 clove, crushed) and salt. Saute a few minutes longer, add meat and salt and pepper and cook until browned. Add tomato paste and water and cook slowly 2 1/2-3 hours.
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