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Mom's Spaghetti Sauce (Liz Johnson)
1 lb ground beef
2 large onions
1/2 can tomato paste dissolved in about 3-4 cups water
1 can tomatoes (15 oz)
Salt and pepper to taste
Saute onions in small amount of oil. When onions are golden add garlic (1 clove, crushed) and salt. Saute a few minutes longer, add meat and salt and pepper and cook until browned. Add tomato paste and water and cook slowly 2 1/2-3 hours.