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cornish pastiescornish pastiesSturgeon Bay PASTIES (pronouned like the 'a' in pastor)
Recipe courtesy of Gloria Schneider- from my old Church cookbook from Sturgeon Bay WI) There are many ways to make this recipe, this is NOT the tradition British way but it is delicious!

The best Crust ever!
4 c. sifted flour
2 tsp salt
1 1/2 c. shortening
1/2 cup plus 2 TBsp cold water

Filling
1 lb  ground beef
1 tsp salt
1 1/2 c, chipped potatoes
1/2 c minced onion
1 c chipped carrots  (or rutabaga/parsnips)
1 can cream of mushroom OR cream of chicken soup

Mix flour and salt together in bowl.  Cut inremaining shortening till particles are the size of peas.  Add water, mixing with fork or hands.  Shape dough into firm oblong with hands.  Divide into 9 portions.  Roll out each into 6" circle.  Place on baking sheet. Place 1/2 cup filling on lower half of circle. Moisten edge.  Fold upper half over lower half; seal by pressing edges together with fkoured fork.  Bake at 400F for 35-40 mins.

 

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